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The free unsaturated fat in an oil is assessed by titrating it against KOH within the sight of phenolphthalein marker. The corrosive number is characterized as the mg KOH needed to kill the free unsaturated fats present in 1 g of test. Be that as it may, the free unsaturated fat substance is communicated as oleic corrosive counterparts.
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A. The Free Unsaturated Fat In An Oil Is Assessed By Titrating It Against KOH Within The Sight Of Phenolphthalein Marker. The Corrosive Number Is Characterized As The Mg KOH Needed To Kill The Free Unsaturated Fats Present In 1 G Of Test. Be That As It May, The Free Unsaturated Fat Substance Is Communicated As Oleic Corrosive Counterparts.